I bought this loaf and when I put it on the wooden chopping board, it looked so nice I had to take a picture. But my white kitchen top made too harsh a background, so I later bought another loaf of bloomer and did it again using a kitchen towel for a background.
Bread is one of the oldest man-made foods and is culturally and religiously significant. It’s also often used as a metaphor for sustenance. The Lord’s Prayer, for example, features the line “give us today our daily bread”. Charlotte Bronte’s Jane Eyre says to (that bastard) Rochester: “Do you think I am an automaton? — a machine without feelings? and can bear to have my morsel of bread snatched from my lips, and my drop of living water dashed from my cup?” Bread-winner is used to describe the member of the household who earns the largest chunk of the income.
Today’s post is another attempt of mine at still-life photography. It also combines some of the things I like: coffee, croissant, Star Trek, one of my favourite music artists and, well, since I titled it A Saturday Morning, weekend.
If you look closely, if you can see it, you’ll notice the magazine is an April 2018 issue, which would make it a year old. I confess I’ve not actually read any of it, I only bought it because I loved the cover so much. Naomi Campbell and Skepta just look so gorgeous on it. It was the magazine that first gave me an idea of a photoshoot like this, but it took me a whole year to actually do it. For some reason I decided I must have a croissant there and the problem with me and croissants is that anytime I buy some, I have to eat them immediately, so by the time I remembered to take out my camera, they were gone.
I’m quite pleased with how the shot turned out in the end.
These ones are filled with chocolate, I bought them frozen from Tesco. They just looked so nice in the glass oven-proof dish, I had to take the pictures!
Like somebody once said “churros are pieces of heaven that us mere mortals don’t deserve”. Actually, I saw the first part of it somewhere on Yahoo Answers years ago and made up the rest. At least something nice came out of that god-awful site. Lol!
I don’t know what the deal is with avocado toast. I just eat it for breakfast.
It had, in fact, already been my breakfast choice before that dude Someone Or Other blamed the Millennials’ inability to buy a house on their penchant for avocado toast. I thought it was so absurd, because, well… I’m not a Millennial (Gen X maybe, if I even fit into any of those boxes at all) and I’m not a hipster. I like what I like and hate what I hate, regardless of whether it’s cool to like or hate it. I rent but I don’t care about buying a house. I switched to avotoast from my previous bacon sandwich because I needed a healthier choice after it turned out I had high cholesterol. So, that’s that.
I also never bought an avocado toast in my life, because I make my own. And this is coming from a person that spends minimum time in the kitchen, no “I cook everything from scratch” from me. It’s dead easy, you just get an avocado, peel it, mash it in a bowl and add salt and pepper. One avocado can last a whole week. As can be seen from the pic, I like it with a slice or two of tomato. Yummmm.
So, make of it what you will.
PS: Also, since I’m on the topic of breakfast, I never eat cereals. I hate those things. There, I said it.
On Shrove Tuesday, it is a tradition in UK to have pancakes. Since I can’t make them and didn’t feel like going out to eat them (I’m off work this week), I went for something else–chocolate. But what chocolate.
In my neighbourhood there’s a shop that sells food and snacks from Slovakia and Czech Republic, among others this chocolate which has always been my favourite back home. It’s called Student’s Seal and contains a mix of fruit, nuts and jelly.
The bottom one is apparently Rebel’s Edition. I did feel quite rebellious eating it, let me tell you.
These days I don’t consume as much chocolate as I used to in the past, I only stick to a square or two of dark chocolate with 70-85% of cocoa. For Lent, I’m giving up any sweet treats whatsoever–my waistline will be pleased, I’m sure.
In this week’s photo challenge post, Ben posts a photograph of a donut, a cup of coffee and a glass of sparkling water, but tells us not to limit ourselves to edible stuff–but this is exactly what I’m going to do, even though I don’t normally blog about food or post pictures of food.
Let me introduce you to my favourite breakfast. Bacon sandwich + a cup of black coffee = heaven. For me bacon sandwich is the second best thing in the world (the first is pizza). But there is more to this shot.
We hear of things typically British and we hear of things typically Continental European. Nothing more essentially British than a bacon sandwich, I’m sure you agree. On the other hand, coffee is continental, whereas the Brits like their tea.
Best of both worlds then. Imagine if referendums never existed, we could have breakfast instead of Brexit. Sigh.
Speaking of which…
A very Belgian private detective with his very British sidekick.